MENU TAB: brunch menu

Brunch Menu

SHRIMP AND GRITS
14
shrimp, sautéed w/peppers & onions & andouille sausage in a red-eye gravy served over yellow stone ground grits
BREAKFAST CHORIZO NAAN
11
horizo mixed with fried eggs and onions, feta, cilantro, pico served on three mini flatbreads - choice of side
AVOCADO TOAST
11
two whole grain toast served with EVOO, fresh smashed avocados, lemon, sea salt, chives, black pepper served with two eggs
GRAHAM ST. EGG SANDWICH
12
soft scrambled eggs, cheddar cheese, caramelized onions, chives, sriracha mayo on a brioche bun choice of side
BRUNCH NACHOS
12
waffle fries, fried chicken, over easy egg, cheddar cheese, bacon, jalapenos, ranch
WAFFLEWICH
12
fried chicken breast served between two waffles with maple aioli - choice of side
SIDES
Bacon 3
Grits 3
Hashbrowns 3
Avocado Toast 4
Fries 3
DRINKS
POM MIMOSA (pomegranate, cranberry juice topped with champagne) 10
APEROL SPRITZ (aperol, prosecco, splash of soda) 10
WHITE SANGRIA (strawberry vodka, peach schnapps, PG, strawberries and lemon)
MIMOSA TOWER 45